Keep in mind, I always double the recipe for our family of four. We love leftovers of this soup! We usually skip the bacon.
1-1/2 cups water
2 cups potatoes (peeled, cubed)
2 small carrots (sliced or cubed)
1 small chopped onion
1 T. beef bouillon
1/2 t. salt
1 lb. ground beef or turkey (cooked, drained)
2-1/2 cups milk (divided)
3 T. flour
8 oz. Velveeta (I used 1/2 of this amount)
1/2 lb. bacon (cooked, crumbled) -optional
Combine first 6 ingredients and cook until tender. Stir in ground beef and 2 cups milk. Combine flour and remaining milk and stir until smooth, then stir into soup. Cook 2 minutes. Add cheese, heat until melted. Top with crumbled bacon.
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