One of the most addicting snacks I’ve ever had…and delicious! Enjoy!
1 package (9 oz. bag) puffcorn
1 cup butter (not margarine)
1-1/4 cups brown sugar
2/3 cup light corn syrup
1 tsp. baking soda
Preheat oven to 250 degrees.
Combine butter, brown sugar, and light corn syrup in a 2-quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted, add the baking soda. (Note: This will cause the mixture to foam.)
Pour puffcorn into a large roaster pan. Pour caramel mixture over the puffcorn and stir until mixed.
Place in oven at 250 degrees for 45 minutes, stirring at least every 10-15 minutes.
Remove from oven, pour on wax paper and break apart. Let cool and enjoy!
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